luxury RESTAURANTS & BARS
RESTAURANT FEINSPITZ - THE GOURMET RESTAURANT IN TYROL
At the Restaurant Feinspitz, from 7.00 to 10.30, you will be able to enjoy our elaborate breakfast buffet with every conceivable pick-me-up and fine organic corner, generous choice of bread and much more. – this way there is nothing preventing you from having a healthy day on your holiday! From 10.30, we will serve you the late-sleeper breakfast in our Marend Stube dining room. Our breakfast chefs will ensure you have an enjoyable start to the day and spoil you with fresh egg dishes and much more...
At the evening meal from 19.00 you can choose fine delicacies from our 5-course set menu – from the exquisite starters to the hearty main courses and health dishes to the sweet, crowning final course. 1 x weekly we will surprise you with a 6-course gourmet menu from the award-winning kitchen, in the framework of our gala dinner.
DAYTIME BAR & MAREND STUBE
If you are hungry between meals, you can choose hot and cold snacks from our daily menu in the Marend Stube, from 11.00 to 23.00. In the evenings, between 19.00 and 21.00, we will also be happy to serve you with dishes from our à la carte menu or the 5-course set menu in the framework of the gourmet half-board.
Our day-time bar is open daily from 10.00 in the morning. In the afternoon we spoil you with coffee, cakes and tarts from our own patisserie. In the evening you can finish off your day with a nice glass of wine or a delicious cocktail. The casual feel-good atmosphere and relaxing music will soon make the "day bar" your favourite place.
ALPINE GOURMET RESTAURANT ÖTZTALER STUBE
In our gourmet restaurant Ötztaler Stube in Sölden we spoil you with regional treats from the Alpine region. It is not for nothing that chef Gottfried Prantl is known far beyond the region's borders and so he has come up with something special for our guests. Whether it's Tyrolean beef or a freshly caught brown trout - you too can have the pleasure of Prantl's Alpine cuisine! Surcharge half-board € 16,00
... during winter seaseon: Wednesday - Sunday from 7.00 pm
FONDUE RESTAURANT IN THE WINE CELLAR
Have a sociable fondue-evening in our rustic Central wine cellar (1 x weekly). The heart of Das Central hides one or two wine treasures and this offers a cosy ambience for a romantic evening for two or with family and friends. Choose from the fondue classics "Bourguignonne" and "Chinoise" and all cheese fondue lovers are also catered for, of course. Surcharge half-board € 12,00 - € 16,00
OPENING HOURS - we aks for a reservation!
... during winter seaseon: Sunday - Wednesday from 7.00 pm