Das Central - The luxury restaurant in the Ötztal - Whether it be unusual themed dinners, exquisite fish specialities or native Tyrolean delicacies: Every day, the team around 2-toque chef Gottfried Prantl proves, with virtuoso cuisine, why Das Central is a more than deserving recipient of the coveted „"permanent toque"“. This is awarded by the renowned Gault Millau Guide for the finest culinary art.
The use of products of the very highest-quality, their careful preparation and the refined play with flavours and essences form the foundation of his cuisine, with which he has already been surprising guests at Das Central time after time since 1988. Culinary Highlight: The 5-course gourmet set menu, treating our guests to culinary delights evening after evening. Another tip: The home-made pralines are sinfully good.