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INDIVIDUAL 
VOUCHERS

 

     Give moments to enjoy,
     time to dream and precious
     time to relax.

 

 

VOUCHERS

 

 

 

 

 

GOURMET SECRETS


WINE & TOQUE-RATED CUISINE

 

Das Central - Your Gourmet Hotel in Tyrol:

Immerse yourself in the moment. Linger in pleasure: Das Central combines toque-rated cuisine and wine philosophy in perfect harmony. Anyone who insists on good food and loves fine wines will feel very much at home in the 5-star hotel Das Central –.

Your gourmet holiday here in Tyrol will be an exquisite experience! 
 

Whether it be breakfast at dawn in the middle of a breathtaking natural setting or a tasting of top wines from Austria and all over the world in a family atmosphere: The team around chef Gottfried Prantl creates new unique culinary highlights every day – hostess Angelika Falkner and sommelier Martin Sperdin are very happy to share their knowledge and love of wine with their guests. Here the two are literally drawing upon plentiful resources, because up to 30,000 bottles are stored in the wine cellar „liquid gold“.

 

 

 

 

"Culinary pleasures - the best ingredients, special recipes and everything is finely seasoned to taste. Then there is the high art of ensuring that the wine compliments the food excellently, to add a note of something even more special. It is our passion for this perfect interplay that we use to lend a culinary highlight to your holiday."

 

Chef Gottfried Prantl &
Sommelier Martin Sperdin

 

 


Gourmet holiday in Tyrol - Das Central          Gourmet holiday in Austria - Das Central

 

 

 

 

An enjoyable holiday at the 5-star gourmet hotel

Guests can enjoy highlights of Austrian cuisine, creative Mediterranean and Asian cooking and haute cuisine here: savour the art of cooking to the full at the Central, the gourmet hotel in Tyrol. This sensual culinary voyage through the day starts with a 5-star breakfast and ends with a 5-course gourmet dinner in the evening, whiling away an atmospheric evening with some of the best wines in the world. The award-winning cuisine at the gourmet Hotel Central has been impressing even the strictest of gourmet critics for many years with its Gault Millau toques.
 

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